-SATELLITE EVENTS-

- STARTING NEXT WEEK!

- STARTING NEXT WEEK!

LOUIS/DRESSNER SELECTIONS
WINE DINNER

@CAMPO
LOS POBLANOS HISTORIC INN AND ORGANIC FARM, ALBUQUERQUE

***MENU***

Roasted Apple Salad
~ 2016 Herve Villemade “Les Acacias” ~

Mushroom Bisque
~ 2021 Bernard Baudry “Les Grezeaux” ~

Sweet Potato Pierogi
~2021 Matassa “Cuvée Marguerite” ~

Grilled NM Ribeye
~ 2015 Roagna “Gallina” Barbaresco ~

Concha Rellena
~ 2018 Francois et Julien Pinon “Moelleux” ~

Arrive at 5:45pm for a 6:00pm start-time

20 seats available

$195/person (plus tax and gratuity)

~Campo will be unable to accommodate dietary restrictions for this dinner.

~Cancellations will not be accepted, however guests can transfer the ticket to someone else.

EMAIL FOR RESERVATION HERE
or call
505.338.1626


FILM SCREENING:
”LIVING WINE”

@SALA - Los Alamos Event Center


Derek Trowbridge (Old World Winery) will be present for a wine-tasting and a Q&A following the film

6:00pm Wine Tasting
6:45pm Film Screening

RESERVATION YOUR SPACE HERE

“DRIFT”

@EL REY COURT

4:00-6:00 pm

Come meet & taste with some producers in town before the main event!

FREE TASTING


BON VIVANT IMPORTS
WINE DINNER

@NOSA

One seating at 6:30PM
5 courses (with wine pairings) $125 (plus tax and gratuity)

***MENU***

rabbit sausage skewers quince + manchego cheese
~ Uva de Vida “Rosado Ancestral” 2019 /
Castilla la Mancha, SPAIN ~

 grilled bobwhite quail (puglian fave e ciccoria)
fava bean purée + chicory
~ Fatalone “Teres” 2022 / Puglia, ITALY ~

catalonian style mussels saffron, garlic + almond picata
~ Bodegas Puiggròs “Exedra Blanco” 2021 /
Catalunya DO, SPAIN ~

 valencian paella chicken thighs, trumpet mushrooms + chorizo
~ Sexto Elemento “6˚ Elemento” 2019 /
Utiel-Requiena, SPAIN ~

 vanilla bean flan strawberries, caramelized honey &
cara cara oranges
~ Vieira de Sousa 10yr White Port /
Douro, Porto D.O.P., PORTUGAL ~

RESERVE ON RESY


MORTELLITO
WINE DINNER

@JOSEPH’S CULINARY PUB

5 courses / $105 per person (plus tax and gratuity)

***MENU***

Trio of Mediterranean Vegetable Spreads Citrus Carrot &
White Bean, Basil Pesto Hummus & Baba Ganoush
~ CalaIancu Bianco Terre Siciliane ~

 Pasta alla Melone
~ Viaria Moscato Bianco Terre Siciliana ~

Pistachio, Curry & Honey Mustard Crusted Lamb Ribs
~ Cala Niuru Rosso Terre Siciliana ~

 Grilled Beef Tenderloin Medallions, Soft Maître de Butter Grilled Lobster, Almonds & Green Olives
~ Tuttu Rosso Nero D’Avolo ~

House Made Dark Chocolate Truffles & Cookies
~ Denny Bini Lambrusco Dell’Emilia ~

CALL TO RESERVE 505.982.1272

LES LUNES/POPULIS
TASTING

@KELLY LIQUORS SOLANA

4:00 - 6:30 pm

FREE TASTING


12 SEATS IN THE MOUNTAINS: THE VINEYARD AND THE TOWER

A discussion with Abe Schoener on the Metaphysics of wine - this is not to be missed

@LA MAMA, SANTA FE

RESERVE YOU SPACE HERE
(limited to 14 seats)

Begins at 5pm

8 or 9 wines will be poured / snacks prepared by La Mama


RUTH LEWANDOWSKI
BAR TAKE-OVER

@COPITA

All wines being poured this evening will be from RUTH LEWANDOWSKI. Come hangout with Evan Lewandowski and taste a bunch of his wines!

5:00 pm - CLOSE


LOUIS/DRESSNER SELECTIONS

PRIX FIXE WITH WINE PAIRINGS + BY THE GLASS TAKEOVER ALL NIGHT LONG

@315 RESTAURANT & WINE BAR

A Three Course Prix Fixe menu
$60 for food /
$60 for wine pairings

4:00 pm - 9:00pm

RESERVE YOUR SPACE ON OPEN TABLE

OR CALL
505.986.9190

LA CLARINE FARM X HAPPY-HOUR PARTY

@THE PARADOR

3pm-5pm

EMAIL to get on the guestlist of this private, FREE event

Come hangout with Hank Beckmeyer (owner of La Clarine Farm) and taste wines with him!

(Due to sewer/water issues, Parador’s kitchen will not be preparing gorditas - pizza will be provided though! - Sorry no GF crust though)


“DRIFT”
@KOKOMAN (POJOAQUE)

4:00-6:00 pm

Dérive group tasting with a few producers participating in Dérive on Sunday.

FREE TASTING


BROC CELLARS
ITALIAN GARDEN WINE DINNER

@COPITA

A family-style feast in LA JARDIN
$100 for food + wines

Dining begins at 7:00pm

EMAIL HERE FOR RESERVATIONS


SEAFOOD BOIL

@PALACE PRIME

6:00pm - 8:30PM

40 tickets available

$55 per person for food

TICKETS AVAILABLE THRU EVENTBRITE